About Event
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How
are chocolate brand owners keeping up with the high price of cocoa bean and
limited supply ?
How
are they reformulating to make more out of less and yet not compromising on
the taste ?
What
new innovations are there in the market from flavouring companies ?
Asean Cocoa
Conference to be held
in Makassar on the 11-17th of March brings
to action - new strategies, key innovations by chocolate producers and
buyers and is a major opportunity for buyers and sellers to meet and share
new ideas and concepts in the industry.
Topic HighLight
· Global view on the future of the cocoa
market and the dynamics of the butter: powder balance
· Perspective from Emerging Consumer markets – China and
India
· Flavors: Solutions for Cocoa Supply and
Quality Variations
· Consumer trends and preferences in chocolate
consumption
· Perspective from cocoa bean producing
countries
South America - Peru, Colombia,
Asia - Indonesia, Malaysia, Vietnam, Philippines West Africa - Ghana
· Increasing productivity by supporting conservation
and use of cacao genetic diversity
· Capital Markets’ Appetite for Cocoa Relative Investments
· Improving qualities on cocoa
Who Will You Meet
• Exporters / Importers
• Traders / Banks / Insurers
• Cocoa & Chocolate Machinery Makers
• Carriers (land / sea transport)
• Chocolate Makers / Chocolatiers
• Warehousing / Cocoa Handling
• Chocolate & Confectionery Distributors
• Packaging Suppliers
• Government Bodies / NGOs
• Research Institutions
• Fumigation / Fertilizer / Pesticide
Suppliers
• Certification Bodies
• Industry Consultants
• Inspection / Control Organizations
• Cocoa & Chocolate Processors
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