Event Agenda
Day 1 (Gala Dinner)
NO
|
TIME
|
ACTIVITY
|
ROOM
|
REMARKS
|
1
|
20:00-
21:30
|
OPENING CEREMONY
|
Hall
Hotel
AryaDuta
|
Reception
|
-Tarian palattu kopi dari sanggar seni celebes
|
||||
-SambutanPemerintah Sulawesi
Selatan
|
||||
-Paduan suara
dai mahasiswa unhas
|
||||
2
|
21:30
– 22:30
|
-Perkenalan ilmuan dari berbagai organisasi ASEAN
|
||
-Menjelaskan sedikit kemajuan penghasil coklat di Negara masing-masing.
|
||||
-Mempersembahkan produk baru dari
negaranya masing- masing.
|
||||
Penampilan dari
judika dan raisa
|
||||
3
|
22:30-23:00
|
Penukaran cendramata dari dari
baerbagai negara dan menikmti hiburan yang ada.
|
Day 2
|
||||
NO
|
TIME
|
ACTIVITY
|
ROOM
|
REMARKS
|
1
|
08:00-09:00
|
Openng Ceremony
|
Hall
|
CLASS ROOM
|
-Gubenur Makassar
|
||||
- Speaker Irfan Anwar
(Indonesia)
|
||||
-Speaker Mr.Dennis Melka
(
Singapura)
|
||||
-Spaker Dr. pham Hong Duc phuoc ( Vietnam )
|
||||
-Speaker Dr. Ir John Bako Baon, M. Sc (Indonesia )
|
||||
2
|
09:00-10:00
|
Coffe Break
|
Hall 1dan 2
|
|
3
|
10:00-12:00
|
Presentation Session 1 By
|
Hall 1
|
|
Guest Speaker
|
||||
- Speaker Irfan Anwar
(Indonesia)
|
||||
Topic
Strategi Penawaran
|
||||
Presentation
Session 1 By
|
Hall 2
|
|||
Guest Speaker
|
||||
-Speaker Mr.Dennis Melka
( Singapura)
|
||||
Topic Pengelolaan
Industri Kakao
|
||||
4
|
12:00-13:30
|
Lunch
|
Hall 1 dan 2
|
|
5.
|
13:30-15:30
|
Presentasi Session 2 by
|
Hall 1
|
|
Speaker Prof.Dr.Ir.Muhammad Aj-Djabri,MS. (Badan Litbang
Petanian )
|
||||
Topic Manfaat
Coklat dan Dampak Buruk Coklat
|
||||
Presentasi Session 2 by
|
Hall 2
|
|||
Speaker Dr.Soetanto Abdoellah ( Ketua Umum Dewan Kakao
Indonesia )
|
||||
Topic Cara
Menigkatkan Kapasitas Bahan Baku Kakao
|
||||
6
|
15:30-16:00
|
Coffe Break
|
Hall 1dan 2
|
|
7
|
16:00-17:00
|
Question Session
|
Hall1 dan 2
|
|
Day 3
|
||||
NO
|
TIME
|
ACTIVITY
|
ROOM
|
REMARKS
|
1
|
08:00-09:00
|
Documentary
|
Hall 1 dan 2
|
CLASS ROOM
|
-Filosofi kakao
|
||||
2
|
09:00-10:00
|
Coffe Break
|
Hall
|
|
3
|
10:00-12:00
|
Presentation Session 1 By
|
Hall 1
|
|
Guest Speaker
|
||||
- Speaker
Dr. pham Hong Duc phuoc ( Vietnam )
|
||||
Topic Natural
Micro Nutrients Improve Cocoa Yield And Control Black Pod Disease
|
||||
Presentation
Session 1 By
|
Hall 2
|
|||
Guest Speaker
|
||||
-Speaker Dr. Ir
John Bako Baon, M. Sc (Indonesia )
|
||||
Topic Mengelola
Kualitas Kakao Dalam Proses Pasea Panen
|
||||
4
|
12:00-13:30
|
Lunch
|
Hall 1dan 2
|
|
5.
|
13:30-15:30
|
Presentasi Session 2 by
|
Hall 1
|
|
Speaker Cocoa
Life South East Asia Director for Mondelēz International (formerly Kraft Foods)
|
||||
Topic Pembudidayaan
Penanaman Coklat
|
||||
Presentasi Session 2 by
|
Hall 2
|
|||
Speaker
Dr.Misnawil ( Kepala Balai Penelitian Kakao )
|
||||
Topic Penelitian
Bibit Yang Unggul Dalam Penanaman Kakao
|
||||
6
|
15:30-16:00
|
Coffe Break
|
Hall 1 dan 2
|
|
7
|
16:00-17:00
|
Question Session
|
Hall1 dan 2
|
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